Accompaniment and Support
studying the product
Carrying out preliminary analyzes
(stability, chemical characterization
and microbiological)
Drafting of the dossier
Novel Food approval requested
Intermediation with the main regulatory bodies (EFSA, European Commission)
Microbiological analysis support,
formulation, tolerability
Drafting P.I.F.
Notification to the CPNP entity
(regulation n ° 1223/2009 of cosmetic products)
Preliminary evaluation of information
provided by the customer
Suggestion if any
additional analyzes
Dossier editing
Presentation to the notified body
Product development support
and obtaining a barcode
Via Fossato di Mortara, 17-19
44121 Ferrara
P.IVA: 01992110385 · Privacy
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